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Gullah Geechee CATERING Excellence

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Proud Members Of...

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EXPERIENCE AUTHENTIC, GULLAH CUISINE.

You've just found the Gullah Geechee Cuisine that thousands

across the country rave about.

Premiere Catering Company in Charleston, SC

Carolima's Lowcountry Cuisine is a food catering service specializing in Gullah Geechee catering, an authentic African American cuisine that combines African cooking techniques with local ingredients. We offer catering for every event, including: luncheons, breakfasts, and family reunions, in Charleston, SC.


Most people have indulged in Gullah Geechee cuisine without realizing it. Okra soup, seafood soups, red rice, garlic crabs, grits, and oysters are all a part of Lowcountry cooking, with an emphasis on seafood and grains. If you’re not a huge seafood fan, our catering company also makes amazing fried chicken, roast beef, mac n’ cheese, and scrumptious breakfast dishes!

Authentic, Quality Cuisine Made with Love.

We take both our food, and our business, seriously. As caterers, we are determined to serve delicious, high-quality food at your event, made perfectly for you and your guests! We consider ourselves ambassadors for Gullah Geechee food and culture, so it’s our goal to ensure you have the best possible service and love the food!


Contact us today to schedule your catering order!

how can we serve you

Buffet table at an event, featuring a charcuterie board, chafing dishes, flowers, and bread, set against a backdrop of brick and painted walls.

Full Service Catering

Elevate your events with our Gullah Geechee-inspired full-service catering. Immerse yourself in tradition and convenience, letting us handle every detail for a professionally presented and culturally rich experience.

A buffet setup with four chafing dishes on a dark wood cabinet against a white wall. Silver dishes contain food, utensils rest beside them.

Drop-Off Services

Savor the taste of Gullah Geechee excellence at your convenience. Our drop-off services bring carefully curated menus straight to your doorstep, ensuring culinary delight without the need for on-site staff.

Crispy fried chicken in a white takeout container, with the Carolina's logo on the side.

Pick-Up Services

Enjoy culinary excellence on your terms. With our pick-up services, select your favorites from our diverse menu and elevate your gatherings with Gullah Geechee-inspired cuisine, ready for pick-up at your convenience.

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WE ARE YOUR PARTNER IN AUTHENTIC GULLAH CUISINE.

are YOU looking for something different?

Well...You've found it!

Two women hugging in front of Carolina's restaurant, smiling. The restaurant has a glass door and brick exterior.

'We be da' DYNAMIC DUO

Hey there! Sameka & 'Emma, your Gullah Geechee Chefs in the kitchen.


As sisters with a passion for cooking, we bring a unique blend of cultural heritage and culinary expertise to your dining experience. Explore our Gullah infused menus and let us elevate your next event with the rich and authentic taste of Carolima’s.


From savory delights to sweet treats, we craft culinary experiences that go beyond the ordinary. Join us on a flavorful journey that celebrates tradition, flavor, and the vibrant spirit of the Lowcountry. Can't wait to make your next event truly special!

Sameka & 'Emma

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Check Out What's New In The Blog

By Rachel Johnson November 11, 2025
In the Lowcountry, we believe gifts should feel personal. Memorable. Thoughtful. Food checks every box — especially when that food carries our heritage, our flavor, our story. Instead of defaulting to candles or last-minute gift cards this year… why not surprise someone with a taste of the Carolinas? One thing about us down here? We show love through food. Dessert tins, homemade sauces, small-batch seasonings — all of these say “I thought of YOU” in a way store-bought items never quite do. Whether you’re gifting hospitality clients, saying thank you to a colleague, or putting together a hostess gift basket — edible gifts deliver warmth, nostalgia, and just enough indulgence to make someone’s day. A great place to start is with Charleston Chewies Dry Mix. Our mix makes it easy for your gift-recipient to recreate the original Charleston Chewy — that sticky, brown-sugar-rich, pecan-studded bar that locals grew up loving. Wrap it in kraft paper, add a handwritten baking tip, or tie on a set of mini silicone spatulas — and you’ve turned a single bag into a full baking experience.  Another easy edible-gift idea? Infused honey or flavored simple syrups. A small jar of raw honey with cinnamon or orange peel — or a bottle of rosemary simple syrup for cocktail lovers — feels luxe, but is incredibly quick to make at home. These gifts pair beautifully with charcuterie boards, tea baskets, or brunch-themed gift sets. And don’t forget spice blends. Homemade rubs — packed into small mason jars with kraft labels — feel elevated and boutique. You can mix salt, pepper, smoked paprika, garlic, dried herbs, a little brown sugar — and suddenly you have your own “house blend.” Add a tiny tasting card with serving suggestions (shrimp, roasted sweet potatoes, chicken wings), and your gift becomes both delicious and useful. You can also consider gifting “Saturday Morning Starter Kits.” Think: stone-ground grits paired with a bag of artisan coffee, or cinnamon-dusted pancake mix bundled with a tiny jar of maple syrup. These small sets instantly feel intentional, and they let someone wake up to an easy, comforting Lowcountry-inspired breakfast. Whether you’re gifting coworkers, church family, bridesmaids, neighbors, or VIP clients — edible gifts from the Lowcountry hit different because they’re rooted in care, memory, and culture. They don’t just taste good — they tell a story. And for us, that’s the real joy of giving: sharing a flavor that reminds someone where we come from.
By Rachel Johnson November 3, 2025
The holiday season is more than just a time for gift exchanges and glittering décor — it’s a moment to pause, reflect, and celebrate the people who make our workdays meaningful. As the year winds down, it’s important to recognize the effort, dedication, and heart that your team has poured into every project and milestone. A thoughtful celebration — big or small — can remind everyone that their contributions matter and that they’re valued not just as employees, but as people. At Carolima’s, we’ve seen firsthand how food has a special way of bringing people together. Whether it’s a corporate luncheon, an end-of-year celebration, or a simple “thank you” gathering, sharing a meal creates connection. It’s not just about what’s on the table — though we do believe a good spread helps — it’s about creating moments of appreciation that strengthen your workplace culture. The end of the year is the perfect time to say, “We see you, we appreciate you, and we couldn’t do this without you.” For many, the office or workplace is like a second family — and for some, it’s the only family they have nearby. The holidays can be a joyful time, but they can also be lonely for those who may not have loved ones to celebrate with. Hosting a warm, inclusive holiday event at work can be a beautiful way to ensure that everyone feels cared for and connected. A few kind words, a shared laugh, and a good meal can go a long way in making someone’s season brighter. That’s where Sweetgrass Hall comes in. Our venue was designed with community and celebration in mind — an elegant yet welcoming space that fits perfectly for company parties, networking events, or intimate gatherings. With sparkling chandeliers, flexible floor plans, and a cozy Lowcountry charm, it’s a place where people can unwind and celebrate in style. And with Carolima’s catering team on-site, your guests can enjoy authentic, flavorful dishes that bring warmth and conversation to the table. This season, we’re especially excited to welcome our business community to the Sweetgrass Hall Open House on November 6th . It’s a chance for local professionals, event planners, and organizations to experience the space, meet vendors, and imagine what their next celebration could look like. Whether you’re planning an elegant sit-down dinner, a casual mixer, or a festive cocktail party, our team is here to make it seamless — and delicious. As you plan your year-end festivities, remember that celebrating your team doesn’t have to mean going over the top. It can be as simple as gathering for lunch, exchanging words of gratitude, or hosting a small after-hours toast. The goal is to create a moment that feels genuine, inclusive, and filled with good energy — the kind of moment people will carry into the new year with a smile. So this holiday season, let’s celebrate more than just the close of another year. Let’s celebrate the people who made it happen — the co-workers who’ve become friends, the clients who’ve become family, and the communities that keep us inspired. Whether at your office or at Sweetgrass Hall, Carolima’s is honored to help you create those unforgettable moments where gratitude and good food meet.
By Rachel Johnson October 28, 2025
When the air turns crisp and the leaves start to fall, the South comes alive with the sweet smell of baking — butter, brown sugar, cinnamon, and love. Around here, fall isn’t just a season; it’s dessert season. And at Carolima’s, some of us proudly admit we like to start with dessert first. There’s just something about this time of year that makes Southern sweets even more comforting. Maybe it’s the warmth of a fresh-baked sweet potato pie straight from the oven, or the way an apple pie bubbles over with caramel goodness. Maybe it’s the scent of pound cake cooling on the counter, calling everyone to the kitchen before dinner’s even served. Whatever it is, fall desserts have a way of bringing family together — and that’s what we’re all about. At Carolima’s, we love showcasing the flavor s that make the Lowcountry special. From our Charleston Chewies, rich with brown sugar and pecans, to our moist buttery cakes and our sweet potato pie that tastes like a cozy afternoon on the porch — each treat tells a story of Southern comfort and hospitality. Our recipes are rooted in tradition but baked with love in the present — because nothing says “home” like a dessert made from scratch. So whether you enjoy your sweet treat after dinner or sneak a slice before the meal even starts, we say go ahead and indulge. Taste the season! Savor the South! And don’t forget — dessert comes first around here!!! We’d love to see what you’re baking this season! Let us know your favorite fall desserts, tag us, or use #LUVCarolimas to share your go-to sweets and new recipes you discover. Who knows — your creation might just inspire our next Southern favorite!
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