EXPERIENCE AUTHENTIC, GULLAH CUISINE.
You've just found the Gullah Geechee Cuisine that thousands
across the country rave about.
Premiere Catering Company in Charleston, SC
Carolima's Lowcountry Cuisine is a food catering service specializing in Gullah Geechee catering, an authentic African American cuisine that combines African cooking techniques with local ingredients. We offer catering for every event, including: luncheons, breakfasts, and family reunions, in Charleston, SC.
Most people have indulged in Gullah Geechee cuisine without realizing it. Okra soup, seafood soups, red rice, garlic crabs, grits, and oysters are all a part of Lowcountry cooking, with an emphasis on seafood and grains. If you’re not a huge seafood fan, our catering company also makes amazing fried chicken, roast beef, mac n’ cheese, and scrumptious breakfast dishes!
Authentic, Quality Cuisine Made with Love.
We take both our food, and our business, seriously. As caterers, we are determined to serve delicious, high-quality food at your event, made perfectly for you and your guests! We consider ourselves ambassadors for Gullah Geechee food and culture, so it’s our goal to ensure you have the best possible service and love the food!
Contact us today to schedule your catering order!
how can we serve you
Full Service Catering
Elevate your events with our Gullah Geechee-inspired full-service catering. Immerse yourself in tradition and convenience, letting us handle every detail for a professionally presented and culturally rich experience.
Drop-Off Services
Savor the taste of Gullah Geechee excellence at your convenience. Our drop-off services bring carefully curated menus straight to your doorstep, ensuring culinary delight without the need for on-site staff.
Pick-Up Services
Enjoy culinary excellence on your terms. With our pick-up services, select your favorites from our diverse menu and elevate your gatherings with Gullah Geechee-inspired cuisine, ready for pick-up at your convenience.
WE ARE YOUR PARTNER IN AUTHENTIC GULLAH CUISINE.
are YOU looking for something different?
Well...You've found it!
'We be da' DYNAMIC DUO
Hey there! Sameka & 'Emma, your Gullah Geechee Chefs in the kitchen.
As sisters with a passion for cooking, we bring a unique blend of cultural heritage and culinary expertise to your dining experience. Explore our Gullah infused menus and let us elevate your next event with the rich and authentic taste of Carolima’s.
From savory delights to sweet treats, we craft culinary experiences that go beyond the ordinary. Join us on a flavorful journey that celebrates tradition, flavor, and the vibrant spirit of the Lowcountry. Can't wait to make your next event truly special!
Sameka & 'Emma
Check Out What's New In The Blog
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October is Gullah Geechee Cultural Heritage Month, and here in Charleston, South Carolina, that celebration carries a special meaning. While the Lowcountry is known for its beautiful landscapes, historic architecture, and incredible food, there's a much deeper story behind so much of what makes this place special. It's a story rooted in the Gullah Geechee people, whose culture, traditions, and contributions continue to shape Charleston and the surrounding communities. For those of us who grew up in the Lowcountry, Gullah Geechee culture isn't something we only recognize during a designated month. It's part of everyday life. You hear it in the way people speak, see it in the sweetgrass baskets woven along Highway 17, and taste it in dishes that have been prepared in families for generations. But while these traditions may feel familiar to many of us, their history and significance aren't always fully understood. A Culture That Helped Build the Lowcountry The Gullah Geechee people are descendants of enslaved West and Central Africans who were brought to the coastal regions of the Carolinas, Georgia, and Florida. Many possessed extensive knowledge of rice cultivation and other agricultural practices, skills that became central to the development of the Lowcountry's plantation economy. Despite the hardships and oppression of slavery, these communities preserved and developed a distinct culture through language, food, music, storytelling, spirituality, and craftsmanship. Geographic isolation in some coastal and island communities helped sustain cultural traditions that continue to be passed down today. Charleston and the surrounding Sea Islands remain deeply connected to that history. Communities such as Mount Pleasant, Johns Island, and James Island have longstanding Gullah Geechee roots. The culture isn't simply a chapter in Charleston's past; it remains a living part of the region's identity. The History on Our Plates One of the most recognizable expressions of Gullah Geechee heritage is food, and it's also one of the ways this culture has influenced people far beyond the Lowcountry. Consider Charleston red rice, okra soup, or a pot of collard greens simmering on the stove. These dishes reflect generations of knowledge, resourcefulness, and culinary traditions shaped by African influences and the ingredients available along the Carolina coast. Rice is especially significant. Enslaved Africans contributed agricultural knowledge and labor that helped establish South Carolina's rice economy, while rice also became a foundation of Lowcountry cooking. Even today, you'll find it at the center of family meals, Sunday dinners, and holiday celebrations. What makes these dishes meaningful isn't just how they taste. It's the stories and memories attached to them. Recipes are often passed down through observation rather than written instructions. Someone learned to season a pot by watching a grandmother or aunt, and eventually that knowledge became their own to share. Food has always been a way of keeping culture alive, even when the people preparing it didn't necessarily think of themselves as preserving history. Preserving More Than Traditions Celebrating Gullah Geechee heritage also means recognizing the challenges facing the communities that have kept these traditions alive. Development, rising property costs, and the loss of heirs' property threaten longstanding family landownership in parts of the Lowcountry. That matters because land is more than real estate. For many Gullah Geechee families, it represents generations of history, independence, and connection to their ancestors. Preserving this heritage means supporting the people and communities behind it, not simply appreciating the cultural traditions that Charleston has become known for. It means listening to local storytellers, learning from elders, supporting Gullah Geechee artists and businesses, and understanding the importance of protecting historic communities. Our Connection to the Culture At Carolima's, Gullah Geechee heritage is personal. Our roots in the Lowcountry have influenced not only the food we prepare but also the way we approach hospitality, community, and sharing a meal. Through our catering, culinary experiences, and community events, we have opportunities to introduce people to dishes and traditions that have been part of our families and communities for generations. We believe sharing the food should also mean sharing the stories behind it, because understanding where a dish comes from makes the experience that much more meaningful. As Charleston continues to grow and welcome visitors from around the world, we hope the people and traditions that helped shape this region remain at the center of its story. Gullah Geechee Cultural Heritage Month gives us an opportunity to celebrate, learn, and reflect, but the responsibility to preserve this culture doesn't end when October does. For us, it's more than a month. It's our history, our community, and a legacy worth carrying forward.
October is here, and apparently we don't just call it October anymore. It's officially "spooky season." The pumpkins are out, Halloween movies are playing, stores are filled with decorations, and families are already planning costumes and trips to the pumpkin patch. Halloween has become a full season of activities rather than just one night of trick-or-treating. But depending on how you grew up, especially in a Black household, Halloween may not have always been something your family celebrated. For some of us, October 31 meant costumes, candy, and going door to door with friends. For others, Halloween was completely off limits. And then there were plenty of families somewhere in the middle: you weren't going trick-or-treating, but you might have been headed to a church harvest festival, Hallelujah Night, or eventually a trunk-or-treat. That difference has a lot to do with the important role faith has historically played in many Black families and communities. When Halloween and Church Didn't Mix Halloween itself has a complicated history. Some of its traditions can be traced to the ancient Celtic festival of Samhain, while others developed through Christian observances and European customs that eventually evolved into the American Halloween we recognize today. By the early 20th century, American Halloween celebrations were increasingly centered around parties, games, costumes, and community rather than their earlier religious or supernatural associations. Still, not everyone viewed the holiday as harmless fun. In some Christian households, imagery involving witches, demons, ghosts, and the supernatural conflicted with religious beliefs. That concern wasn't exclusive to Black Christians, but it had particular resonance in communities where the church was deeply woven into family and community life. Research has found religious objections to Halloween among Christians generally, and surveys of pastors have found African American pastors among those more likely to encourage congregations to avoid the holiday. So families created alternatives. Church harvest festivals offered games, food, candy, and fellowship without calling the event Halloween. Hallelujah Nights did something similar, and trunk-or-treats eventually became another way for children to dress up and collect candy in a more controlled environment. Churches were among the early adopters of trunk-or-treat events, particularly as an alternative to traditional Halloween activities. If you grew up going to one of those events, you might remember that the difference between a "harvest festival" and a Halloween party could sometimes feel pretty small to a kid. There was still candy. There were still games. There might even have been costumes. We just weren't necessarily calling it Halloween. So What Changed? Today, it seems like more Black families are embracing at least some parts of spooky season. Social media is filled with family costumes, pumpkin-patch pictures, Halloween parties, decorated houses, and parents creating experiences with their children that may look different from what they experienced growing up. Part of that shift may simply be generational. Traditions evolve as families do. Some adults who weren't allowed to trick-or-treat as children don't attach the same religious meaning to Halloween today. For them, dressing their children as a favorite character, carving a pumpkin, or handing out candy isn't a spiritual practice at all—it's just fun. There's also simply more room now for families to decide what Halloween looks like in their own homes. Some embrace the whole spooky season. Some participate in costumes and candy but leave out witches, demons, or horror. Some prefer trunk-or-treats and fall festivals. And some still don't celebrate Halloween at all. None of those experiences represents every Black family, and that's really the point. Culture isn't frozen in place. The traditions one generation passes down aren't always practiced exactly the same way by the next. Sometimes we hold onto them, sometimes we adapt them, and sometimes we decide something different works better for our own families. Maybe that's why spooky season looks a little different now. For some Black families, Halloween has become another opportunity to dress up, eat too much candy, decorate the house, and make memories together. For others, October 31 will always be just another day—or a night better spent at the church fall festival. Either way, those choices tell an interesting story about how traditions evolve from one generation to the next. And if nothing else, we can probably all agree on one thing: October is a pretty good excuse to eat something sweet.
