CONTACT US FOR YOUR NEXT EVENT!
carolimasc@gmail.com
sameka & 'emma
oUR STORY.
"Savor the soulful
flavors of the South, where every dish tells a story of tradition and
love."
Welcome to Carolima's, your premier destination for Southern delights and exceptional catering services! Whether you're planning your next event or simply craving our mouthwatering treats, we're here to make every moment special.
At Carolima's, we take pride in being a locally owned and operated company, bringing a unique and personal touch to every event. What sets us apart is our commitment to providing convenient drop-off and pick-up services for local events, ensuring that our Southern specialties are delivered fresh and ready to delight your guests.
The Dynamic Duo
Meet the dynamic sister duo behind Carolima’s Lowcountry Cuisine and Carolima’s Dessert Boutique – Emma M. Cromedy and Sameka M. Jenkins.
Growing up, Emma was the creative force, always finding imaginative ways to prepare her favorite foods. From experimenting with an Easy Bake oven during Christmas to baking beautiful and delicious cakes for friends and family, her passion for baking evolved into a business. The SouthernCakeQueen mobile dessert truck took Charlotte by storm in 2011, operating for over six years.
Meanwhile, Sameka's love for cooking began in college, where she fed friends with authentic Lowcountry dishes. As one of Charleston’s most sought-after Gullah Chefs, she excels in preparing classics like red rice and shrimp and grits. A business graduate from Francis Marion University, Sameka seamlessly incorporates her degree into every aspect of Carolima’s Lowcountry Cuisine. She caters events throughout Charleston, bringing the rich flavors of the Lowcountry to delighted guests.
After returning to Charleston, Emma joined forces with Sameka to become Carolina's in-house baker. Now, they whip up a delightful selection of made-from-scratch Southern desserts. From Emma's famous Charleston Chewies and specialty cakes to Sameka's authentic Lowcountry dishes, every bite reflects their shared passion for culinary excellence.
Follow them for more specials, tips, and a delightful journey through the rich and flavorful world of Carolima’s Lowcountry Cuisine and Dessert Boutique!
Meet SAMEKA
Food Enthusiast
Sameka M. Jenkins is the chef behind the infamous Carolima’s Lowcountry Cuisine. Sameka’s love for cooking began as a way to feed friends while in college. Being a native of the Lowcountry everyone expected her to know how to prepare dishes like red rice and shrimp and grits- and she did! As one of Charleston’s most sought after Gullah Chefs she loves catering events throughout the Charleston area.
A graduate of Francis Marion University, Sameka uses her business degree in every aspect of their catering business.
Meet 'EMMA
Taste Ambassador
My love affair with baking began in childhood. Armed with an Easy-Bake oven and boundless creativity, I transformed simple ingredients into delectable treats. I decorated them with anything I could find in the kitchen, each creation a testament to my budding passion.
Fast forward to adulthood, and that passion blossomed into a business. Initially, I baked for loved ones, delighting them with homemade cakes. Then, a pivotal moment arrived: my sister's baby shower cake. Its beauty and deliciousness ignited a spark within me, leading me to launch Charlotte's FIRST mobile dessert truck, The SouthernCakeQueen.
After spreading joy on the streets of Charlotte with The SouthernCakeQueen for over six years, I relocated to Charleston with my family. Here, I joined forces with Carolima's Lowcountry Cuisine, bringing my passion for delicious desserts to their team as their in-house pastry chef.
Today, Carolima's offers a delightful selection of made-from-scratch Southern desserts, crafted with love. Our legendary Charleston Chewies and stunning specialty cakes are customer favorites, but every creation reflects my dedication to quality and flavor.
My journey extends beyond baking. I've been featured on Food Network and the Cooking Channel, and I'm a proud member of Les Dames d'Escoffier.
Our Vision
Our vision is to become the leading purveyor of Gullah cuisine in the catering industry, recognized for our commitment to authenticity, quality, and cultural preservation.
We aspire to inspire a wider appreciation and understanding of the rich history and traditions of the Gullah community through our food. We envision our dishes as a bridge between cultures, connecting people from all walks of life through a shared love of good food and cultural exchange.
We aim to expand our reach and impact by partnering with local farmers, artisans, and community organizations to create a sustainable and inclusive food ecosystem. We see ourselves as ambassadors of the Gullah culture, spreading its message of resilience, creativity, and community through our culinary creations.
Ultimately, our vision is to be a force for positive change in the world, one plate of Gullah cuisine at a time.
OUR MISSION
At Carolimas , we are dedicated to sharing the rich cultural heritage of the Gullah people through food. We believe that food is more than just sustenance, it is a reflection of the history and traditions of a community.
Our mission is to provide our clients with an authentic taste of Gullah cuisine that is both delicious and culturally significant. We source our ingredients locally and prepare our dishes with care and attention to detail, ensuring that every bite transports our customers to the heart of the Gullah culture.
We are committed to providing exceptional service and creating memorable experiences for our clients. Whether catering a small family gathering or a large event, we strive to exceed expectations and deliver an unforgettable culinary experience.
Ultimately, our goal is to celebrate and honor the Gullah community through our food and to share its unique flavors and traditions with the world.
